It is a given; if i were to find myself naked, roaming the garden of Eden, I surely would be occupied with plucking and eating figs. Not with modesty Figs are good fresh or dried, plain & gilded. For a simple and gorgeous treat; serve these as an appetizer or dessert.
ripe fresh figs
ricotta cheese (fresh if you can get it)
Slice the figs in half, and put a generous scoop of fresh ricotta on top. Drizzle your best honey to just cover the ricotta, sprinkle a few grains of sea salt and top with a walnut half. Serve chilled or room temperature.
tastes great accompanying a cold glass of Prosecco