The small suburb of Los Angeles where I spent my youth was a bedroom community with nice plots and manicured front lawns. Children were everywhere…
Old-Fashion, Old-Fashion
Where a rye old-fashioned donut meets the classic cocktail Listen, I am a donut person. As a self-proclaimed donut person, I can, with much authority,…
My Summer Kitchen
turning our orchard silo into a creative space I’ve long been obsessed with the idea of having a summer kitchen a place for baking, preserving,…
Pumpernickel-Rye Chocolate Snacking Cake
I shouldn’t be snacking on cake. I should be snacking on 5 almonds and maybe {on my birthday} an apple with a piece of cheese.…
Olive Oil & Limoncello Cake
When I have guests over for a meal or celebration, I am cognizant of dietary desires and restrictions. I don’t specifically design the menu around…
Jammy Cornmeal Scones
I still love a traditional scone with a heavy guild of clotted cream, these are a bit more rustic and perhaps more suitable for the palace staff, than the Queen.
Homestyle Gnocchi
Scale this recipe up or down depending on the crowd.
Ahh….the internet
We have been having some challenges here with this site. It was down for quite a while because of a coding error and we couldn’t…
Banana Bread
On the Island of Maui, stretches the Road to Hana, and it is lined with banana bread.
Chocolate Zucchini Cake
Zucchini is a prolific and delicious vegetable that is difficult to stay ahead of