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Author: sixtyacrebaker

November 3, 2015April 24, 2021 sixtyacrebaker

Fresh from the Field Pumpkin Pie

desserts & sweets, fall, In the Garden, In the Kitchen, pies & tarts
Fresh from the Field Pumpkin Pie

Pumpkin pie and I have made a bit of a journey together. Up until a decade or so ago, I used canned pumpkin and its…

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October 8, 2015 sixtyacrebaker

Blueberry Grapefruit Jam

In the Kitchen, In the Larder, jams & jellies, jams & jellies
Blueberry Grapefruit Jam

I have a freezer full of summer fruits; gathered in their peak and frozen to preserve freshness. It is my own secret garden. This jam…

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October 4, 2015 sixtyacrebaker

Every Day Crumb Cake

breakfast, cakes, desserts & sweets, In the Kitchen
Every Day Crumb Cake

Iprefer a piece coffee cake to birthday cake because it has to rely on itself to be good. It doesn’t have some kind of amazing…

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July 9, 2015 sixtyacrebaker

Reflection

goats, In Our Home, In the Dairy, On the Ranch, our goats
Reflection

Living on a farm is very different today than the days of the dust bowl and laura ingalls. If our crops don’t grow, we make…

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May 15, 2015 sixtyacrebaker

Kohlrabi Crunch Salad

In the Garden, In the Kitchen, salads, spring
Kohlrabi  Crunch Salad

We have a lot of kohlrabi in our garden this spring. I am trying to remember to replant each time I pull one from its…

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May 1, 2015 sixtyacrebaker

Bourbon Pecan Hand Pies

desserts & sweets, In the Kitchen, pies & tarts
Bourbon Pecan Hand Pies

The season is starting. The season where you would rather be standing at the first turn cheering your horse, than sitting inside, fork in hand.…

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April 26, 2015April 24, 2021 sixtyacrebaker

Pici Pasta

In the Kitchen, pasta, noodles & rice
Pici Pasta

Pici pasta is a favorite of mine. When I see it on a menu, I order it. Pici is in a class of its own.…

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April 3, 2015 sixtyacrebaker

Hot Cross Scones {with rum soaked dates and toasted pecans}

bread, breakfast, desserts & sweets, In the Kitchen
Hot Cross Scones {with rum soaked dates and toasted pecans}

Come Easter, I yearn for all the delicious delights from both my childhood, and my travels. Whilst (see how I did that?) living in London,…

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March 30, 2015April 24, 2021 sixtyacrebaker

Lemon Curd

custards & pudding, desserts & sweets, fruit, In the Kitchen
Lemon Curd

I have been waxing lyrical about lemon curd for days. Finally, the desire had become so overwhelming, I took matters into my own hand. It…

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February 10, 2015 sixtyacrebaker

Cupid’s Wings

desserts & sweets, In the Kitchen
Cupid’s Wings

I find egg whites whipped, billowy and cloud-like, to be utterly satisfying.  They are a testament to the notion that desserts don’t have to be…

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