Don’t you love hello dollies: the layered cookie with lots of goodies, held together with a bit of condensed milk, and a crunchy graham cracker crust. Me too. I set out to make a batch just the other day only to find that I didn’t have any butterscotch chips in the pantry. What’s a girl to do? Cobble together a substitute, of course. These are chewy, and peanuty, and seriously delicious. Bust open your pantry and make a batch.
Cobbled Peanut Bars
3 Tbs butter–melted
1 1/4 cup graham cracker crumbs
1 cup shredded coconut
2/3 cup marshmallows
6 oz semi-sweet chocolate chips
6 oz peanut butter chips
1 cup dry roasted peanuts
1 14oz can sweetened condensed milk
Mix together the melted butter and graham cracker crumbs together. Press into the bottom of a 13×9″ pan. Sprinkle coconut on top.add the chips and marshmallows on top, distributing evenly. Drizzle the condensed milk over the top, then add the peanuts. Bake at 350 for about 1/2 hour. Let cool, then cut into bars to serve.