Where a rye old-fashioned donut meets the classic cocktail Listen, I am a donut person. As a self-proclaimed donut person, I can, with much authority,…
Tag: sweets
Olive Oil & Limoncello Cake
When I have guests over for a meal or celebration, I am cognizant of dietary desires and restrictions. I don’t specifically design the menu around…
Jammy Jam Bars
gather your almost empty jars of jam and whip these up!
Gingerbread Marshmallows
Roasting marshmallows is a year-round sport
Fresh from the Field Pumpkin Pie
Pumpkin pie and I have made a bit of a journey together. Up until a decade or so ago, I used canned pumpkin and its…
Every Day Crumb Cake
Iprefer a piece coffee cake to birthday cake because it has to rely on itself to be good. It doesn’t have some kind of amazing…
Bourbon Pecan Hand Pies
The season is starting. The season where you would rather be standing at the first turn cheering your horse, than sitting inside, fork in hand.…
Hot Cross Scones {with rum soaked dates and toasted pecans}
Come Easter, I yearn for all the delicious delights from both my childhood, and my travels. Whilst (see how I did that?) living in London,…
Lemon Curd
I have been waxing lyrical about lemon curd for days. Finally, the desire had become so overwhelming, I took matters into my own hand. It…
Cupid’s Wings
I find egg whites whipped, billowy and cloud-like, to be utterly satisfying. They are a testament to the notion that desserts don’t have to be…