We had spaghetti and meat sauce for dinner last night. Simple but delicious. Lunch today? The sauce with a little cheese and a slice of pepperoni, for good measure. All sandwiched between two hearts of puff pastry.
2 sheets of puff pastry-cold but not frozen
1/2 cup pasta or pizza sauce
4 pieces of pepperoni
1/3 cup grated parmesan cheese
Use a cookie 3″ heart or other cookie cutter to cut out 8 pieces. Place 1/2 of the pieces on a lined cookie sheet. Heap with pasta sauce, sprinkle with parmesan and place a piece of pepperoni on top. Cover with the remaining pieces of dough. Using the tines of a fork, press around the edges to seal. Place in a 400F oven until golden brown and puffy (about 20 minutes).