turning our orchard silo into a creative space I’ve long been obsessed with the idea of having a summer kitchen a place for baking, preserving,…
Author: Christy Larsen
Pumpernickel-Rye Chocolate Snacking Cake
I shouldn’t be snacking on cake. I should be snacking on 5 almonds and maybe {on my birthday} an apple with a piece of cheese.…
Olive Oil & Limoncello Cake
When I have guests over for a meal or celebration, I am cognizant of dietary desires and restrictions. I don’t specifically design the menu around…
Jammy Cornmeal Scones
I still love a traditional scone with a heavy guild of clotted cream, these are a bit more rustic and perhaps more suitable for the palace staff, than the Queen.
Homestyle Gnocchi
Scale this recipe up or down depending on the crowd.
Ahh….the internet
We have been having some challenges here with this site. It was down for quite a while because of a coding error and we couldn’t…
Banana Bread
On the Island of Maui, stretches the Road to Hana, and it is lined with banana bread.
Chocolate Zucchini Cake
Zucchini is a prolific and delicious vegetable that is difficult to stay ahead of
Spaghetti alla Vodka
Tomatoes, vodka, pasta what more can you want or need?
Iced and Snowy Stars
I love this shortbread recipe and use it shamelessly whenever I can. Every Christmas my mom would bring out special cookie cutters. The ones she…