I still love a traditional scone with a heavy guild of clotted cream, these are a bit more rustic and perhaps more suitable for the palace staff, than the Queen.
Tag: brunch
Banana Bread
On the Island of Maui, stretches the Road to Hana, and it is lined with banana bread.
Every Day Crumb Cake
Iprefer a piece coffee cake to birthday cake because it has to rely on itself to be good. It doesn’t have some kind of amazing…
Hot Cross Scones {with rum soaked dates and toasted pecans}
Come Easter, I yearn for all the delicious delights from both my childhood, and my travels. Whilst (see how I did that?) living in London,…
Sweet Eggs
Come spring we bring it outside. Entertaining is a bit more relaxed and food becomes a bit less fussy, perhaps a tad more whimsical. Certainly,…
Strawberry Crumb Cake
Strawberries are ripe, ripe, ripe in my neck of the woods. Every farm stand along my tuesday evening route, touts the sweetest and freshest, organic…
Buttermilk Biscuits
When I was in high school what we called“the roach coach”, rolled up come lunch-time. It was selling all sorts of delicious read really unhealthy…
Sweet Potato and Swiss Chard Tart
I was able to pick up swiss chard, for a song, at this week’s market. Now, creating meals around this favorite green, has been my…
Lemon Ricotta Pancakes
The best part about these pancakes is that there is none of that pesky egg-white whipping and delicate folding. With their butter-crisp edges and billowy…
Chard & Ricotta Pie
When we are up at the cabin, I don’t always have a full larder. I do however, have a garden and a few cheats in…