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Tag: vegetarian

October 5, 2019April 25, 2021 Christy Larsen

Squash Soup

In the Kitchen, soups & stews
Squash Soup

taste the rainbow. but first—add a bit of curried pignoli oil

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April 9, 2018April 25, 2021 Christy Larsen

Artichoke Stuffed Artichokes

In the Kitchen, vegetables
Artichoke Stuffed Artichokes

Dress up your artichokes with artichoke hearts and a bit of zip for a delicious treat

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May 15, 2015 sixtyacrebaker

Kohlrabi Crunch Salad

In the Garden, In the Kitchen, salads, spring
Kohlrabi  Crunch Salad

We have a lot of kohlrabi in our garden this spring. I am trying to remember to replant each time I pull one from its…

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April 6, 2013 sixtyacrebaker

Farro Crostata

In the Kitchen, savory tarts
Farro Crostata

As spring arrives so does my realization that i have been tucking into thick suppers of roasts and shanks, for months. With the promise of…

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January 19, 2013 sixtyacrebaker

Roasted Beet Soup

In the Kitchen, soups & stews
Roasted Beet Soup

I love borscht. Really i do. Especially on chilly nights when stick to your ribs is a necessity. Sometimes, however, I like my beet soup…

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October 21, 2012 sixtyacrebaker

Sweet Potato and Swiss Chard Tart

eggs & dairy, In the Kitchen, savory tarts
Sweet Potato and Swiss Chard Tart

I was able to pick up swiss chard, for a song, at this week’s market. Now, creating meals around this favorite green, has been my…

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October 4, 2012 sixtyacrebaker

Zucchini-Chevre Spoon Bread

bread, eggs & dairy, In the Kitchen
Zucchini-Chevre Spoon Bread

A few days back; Mike, fresh from visiting our long neglected garden presented me with an enormous zucchini. Confession I sorta only grow zucchini for…

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July 29, 2012 sixtyacrebaker

Chard & Ricotta Pie

In the Garden, In the Kitchen, savory tarts, summer
Chard & Ricotta Pie

When we are up at the cabin, I don’t always have a full larder. I do however, have a garden and a few cheats in…

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July 7, 2012 sixtyacrebaker

Eggplant Involtini

appetizers, In the Kitchen, vegetables
Eggplant Involtini

With the sun low and a slight breeze cooling the warm air, summer evenings are ripe for a picnic. We like to hitch the dogs,…

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April 30, 2012 sixtyacrebaker

Creme Fraiche

churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Creme Fraiche

No story. No fancy words. Just a simple plea. make.your.own. and use.it.liberally. Creme Fraiche 3 cups heavy cream–room temperature 6 Tbs plain greek yogurt–room temperature…

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