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Category: eggs & dairy

October 21, 2012 sixtyacrebaker

Sweet Potato and Swiss Chard Tart

eggs & dairy, In the Kitchen, savory tarts
Sweet Potato and Swiss Chard Tart

I was able to pick up swiss chard, for a song, at this week’s market. Now, creating meals around this favorite green, has been my…

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October 4, 2012 sixtyacrebaker

Zucchini-Chevre Spoon Bread

bread, eggs & dairy, In the Kitchen
Zucchini-Chevre Spoon Bread

A few days back; Mike, fresh from visiting our long neglected garden presented me with an enormous zucchini. Confession I sorta only grow zucchini for…

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April 30, 2012 sixtyacrebaker

Creme Fraiche

churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Creme Fraiche

No story. No fancy words. Just a simple plea. make.your.own. and use.it.liberally. Creme Fraiche 3 cups heavy cream–room temperature 6 Tbs plain greek yogurt–room temperature…

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April 27, 2011 sixtyacrebaker

Homemade Yogurt

breakfast, churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Homemade Yogurt

My mother is not a hippie. She would never be mistaken as “granola”. Birkenstocks have never graced her perfectly manicured feet. However, when I was…

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March 24, 2011 sixtyacrebaker

Fresh Ricotta

churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Fresh Ricotta

Homemade ricotta is nothing like what you find in the supermarket; packed tightly into tubs with expiry dates a month long. It is naturally sweet…

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