Espresso and Gingerbread come together for this rich and moist cake
Category: desserts & sweets
Ding Dong Derivative
all the nostalgia without the yuck
Pumpkin Pots de Creme
A delicate blend of spices and rich pumpkin puree
Pizelle
worth it
Italian Fig Cookies {cucidati}
spicy and heady, treat yourself!
Fresh from the Field Pumpkin Pie
Pumpkin pie and I have made a bit of a journey together. Up until a decade or so ago, I used canned pumpkin and its…
Every Day Crumb Cake
Iprefer a piece coffee cake to birthday cake because it has to rely on itself to be good. It doesn’t have some kind of amazing…
Bourbon Pecan Hand Pies
The season is starting. The season where you would rather be standing at the first turn cheering your horse, than sitting inside, fork in hand.…
Hot Cross Scones {with rum soaked dates and toasted pecans}
Come Easter, I yearn for all the delicious delights from both my childhood, and my travels. Whilst (see how I did that?) living in London,…
Lemon Curd
I have been waxing lyrical about lemon curd for days. Finally, the desire had become so overwhelming, I took matters into my own hand. It…