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Category: desserts & sweets

April 6, 2018April 25, 2021 Christy Larsen

Gateau Noir

cakes, desserts & sweets, In the Kitchen
Gateau Noir

use this flourless cake to get your way

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April 5, 2018April 25, 2021 Christy Larsen

Gingerbread Bundt with Espresso Glaze

cakes, desserts & sweets, In the Kitchen
Gingerbread Bundt with Espresso Glaze

Espresso and Gingerbread come together for this rich and moist cake

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January 25, 2018April 25, 2021 Christy Larsen

Ding Dong Derivative

cakes, desserts & sweets, In the Kitchen
Ding Dong Derivative

all the nostalgia without the yuck

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September 11, 2016April 25, 2021 Christy Larsen

Pumpkin Pots de Creme

custards & pudding, desserts & sweets, In the Kitchen
Pumpkin Pots de Creme

A delicate blend of spices and rich pumpkin puree

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December 15, 2015April 25, 2021 Christy Larsen

Pizelle

desserts & sweets
Pizelle

worth it

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December 14, 2015April 25, 2021 Christy Larsen

Italian Fig Cookies {cucidati}

cookies, desserts & sweets, In the Kitchen
Italian Fig Cookies {cucidati}

spicy and heady, treat yourself!

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November 3, 2015April 24, 2021 sixtyacrebaker

Fresh from the Field Pumpkin Pie

desserts & sweets, fall, In the Garden, In the Kitchen, pies & tarts
Fresh from the Field Pumpkin Pie

Pumpkin pie and I have made a bit of a journey together. Up until a decade or so ago, I used canned pumpkin and its…

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October 4, 2015 sixtyacrebaker

Every Day Crumb Cake

breakfast, cakes, desserts & sweets, In the Kitchen
Every Day Crumb Cake

Iprefer a piece coffee cake to birthday cake because it has to rely on itself to be good. It doesn’t have some kind of amazing…

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May 1, 2015 sixtyacrebaker

Bourbon Pecan Hand Pies

desserts & sweets, In the Kitchen, pies & tarts
Bourbon Pecan Hand Pies

The season is starting. The season where you would rather be standing at the first turn cheering your horse, than sitting inside, fork in hand.…

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April 3, 2015 sixtyacrebaker

Hot Cross Scones {with rum soaked dates and toasted pecans}

bread, breakfast, desserts & sweets, In the Kitchen
Hot Cross Scones {with rum soaked dates and toasted pecans}

Come Easter, I yearn for all the delicious delights from both my childhood, and my travels. Whilst (see how I did that?) living in London,…

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