I still love a traditional scone with a heavy guild of clotted cream, these are a bit more rustic and perhaps more suitable for the palace staff, than the Queen.
Category: breakfast
Every Day Crumb Cake
Iprefer a piece coffee cake to birthday cake because it has to rely on itself to be good. It doesn’t have some kind of amazing…
Hot Cross Scones {with rum soaked dates and toasted pecans}
Come Easter, I yearn for all the delicious delights from both my childhood, and my travels. Whilst (see how I did that?) living in London,…
Apple Harvest
Mike planted 20 plus varieties of apples in our orchard. We have pie apples, sauce apples, snack apples, brandy apples and cider apples. To further…
Lemon Ricotta Pancakes
The best part about these pancakes is that there is none of that pesky egg-white whipping and delicate folding. With their butter-crisp edges and billowy…
Homemade Yogurt
My mother is not a hippie. She would never be mistaken as “granola”. Birkenstocks have never graced her perfectly manicured feet. However, when I was…
Granola Pancakes
I’m not sure why I seem to believe that every time I make and/or eat pancakes it is a blog-worthy event. Even I am beginning…
I love you a bushel and a peck
Nothing says autumn like a basket of just-picked crunchy, barely-sweet apples; imperfect, in need of a good shine courtesy of my shirt sleeve. There is little…