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Category: In the Dairy

July 9, 2015 sixtyacrebaker

Reflection

goats, In Our Home, In the Dairy, On the Ranch, our goats
Reflection

Living on a farm is very different today than the days of the dust bowl and laura ingalls. If our crops don’t grow, we make…

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January 15, 2015 sixtyacrebaker

My Cheesy Manifesto

cheese, In the Dairy
My Cheesy Manifesto

There is a huge difference between following a recipe and understanding why the recipe follows the path it does. Cheese making is a blend of…

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November 25, 2014 sixtyacrebaker

Pixie

goats, In the Dairy, On the Ranch, our goats
Pixie

Pixie is my pet. And when I say pet, I am talking in the context of favoritism. Although, some may argue that she is also…

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August 4, 2012 sixtyacrebaker

Feta Cheese

cheese, In the Dairy, In the Kitchen
Feta Cheese

Making cheese can be labor intensive, but it is not difficult. It requires attention to detail, a super clean work area, a few specialty ingredients,…

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April 30, 2012 sixtyacrebaker

Creme Fraiche

churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Creme Fraiche

No story. No fancy words. Just a simple plea. make.your.own. and use.it.liberally. Creme Fraiche 3 cups heavy cream–room temperature 6 Tbs plain greek yogurt–room temperature…

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April 27, 2011 sixtyacrebaker

Homemade Yogurt

breakfast, churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Homemade Yogurt

My mother is not a hippie. She would never be mistaken as “granola”. Birkenstocks have never graced her perfectly manicured feet. However, when I was…

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March 24, 2011 sixtyacrebaker

Fresh Ricotta

churned & cultured, eggs & dairy, In the Dairy, In the Kitchen
Fresh Ricotta

Homemade ricotta is nothing like what you find in the supermarket; packed tightly into tubs with expiry dates a month long. It is naturally sweet…

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